VaporDry™ is ideal for applications requiring high humidity levels. From cheese rooms to warehouses to any post harvest strategy, VaporDry™ suits them all.
A well-ripened cheese is a delicate balance of aroma, taste, texture and appearance. Correct storage plays a critical part in this balance and can be the difference between a delicious, living cheese and a dead, spoiled cheese.
Whether you are curing, ripening or storing cheese, the VaporDry™ system guarantees a precise humidity level at any stage. Engineered with flexible controller options and dry fog water technology, VaporDry™ provides your cheese with a reliably humid environment.
Humidity Without Wetness!
Corrigan continues to innovate and push industry standards with its larger space humidity systems designed to offer high relative humidity by achieving a non-condensing dry fog.
VaporDry™ produces the largest volume of dry fog from a single nozzle and a water droplet size as small as 2 microns and consistently well below 10 microns.
- Simple timer operation (or easy to set humidistat)
- Humidity fills room without wetting walls and floors
- Does not require costly reverse osmosis water filtration
- Ease of installation
- Very low maintenance
- Best industry warranty
- Certified by NSF169
VaporDry’s optional humidistat precisely detects %RH, turning on and off only when needed. With multiple control options, it can be customized to meet your specific needs.