Cheese Rooms

VaporDry™ is ideal for applications requiring high humidity levels. From cheese rooms to warehouses to any post harvest strategy, VaporDry™ suits them all.

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A well-ripened cheese is a delicate balance of aroma, taste, texture and appearance. Correct storage plays a critical part in this balance and can be the difference between a delicious, living cheese and a dead, spoiled cheese.

Whether you are curing, ripening or storing cheese, the VaporDry™ system guarantees a precise humidity level at any stage. Engineered with flexible controller options and dry fog water technology, VaporDry™ provides your cheese with a reliably humid environment.

cheese room

Humidity Without Wetness!

Corrigan continues to innovate and push industry standards with its larger space humidity systems designed to offer high relative humidity by achieving a non-condensing dry fog.

VaporDry™ produces the largest volume of dry fog from a single nozzle and a water droplet size as small as 2 microns and consistently well below 10 microns.

Low Air Pressure + Low Water Pressure + Low Maintenance = Low Cost

VaporDry™ Benefits

  • Simple timer operation (or easy to set humidistat)
  • Humidity fills room without wetting walls and floors
  • Does not require costly reverse osmosis water filtration
  • Remote monitoring capabilities
  • Ease of installation
  • Very low maintenance
  • Best industry warranty

VaporDry’s optional humidistat precisely detects %RH, turning on and off only when needed. With multiple control options, it can be customized to meet your specific humidification needs.