HydraFog™ increasing humidity in meat case

Meat, Seafood and Deli

Corrigan humidity will increase your sales and profits

  • Provide high humidity to perishables
  • Maintain a fresh, natural appearance and extend product shelf life and marketability
  • Preserve product weight for higher returns at the scale
  • Attract customers with an appealing product and gentle rolling fog
  • Eliminate the need to ice seafood displays


HydraFog™ Benefits

  • Installed above the product and adaptable to various case styles
  • Controller with real-time monitoring capabilities

Each unit is engineered for reliability and precision fabricated to ensure flawless operation.

  • Elegant stainless steel design with no tubing or wires visible. Available with a 90° or 45° interchangeable nozzle.
  • HydraFog has a closed plumbing system that only requires simple, clean-in-place preventative maintenance.
Whisper Quiet

Whisper Quiet

At less than 30 decibels, the patent-pending HydraFog system is remarkably quiet.

Adjustable Fog

Adjustable Fog

Adjustable vent holes allow for various levels of fog.

VaporPlus™ Humidity System

VaporPlus™ Benefits

  • Simple timer operation (or easy to set humidistat)
  • Humidity fills case without wetting product
  • Does not require costly reverse osmosis water filtration
  • Ease of installation
  • Very low maintenance
  • Best industry warranty
  • Certified by NSF169
Water Atomizing Nozzle

Water Atomizing Nozzle

Stainless steel nozzle produces fine vapor fog, won’t rust and resists clogging.

Timer Control

Timer Control

Flexible setting so preferred humidity level is easily achieved.

Compressor Unit

Compressor Unit

Low profile design for installation ease with adjustable water regulator for added humidity control.

Optional with VaporPlus


O3 is a natural and safe way to kill bacteria in seafood cases. Easily added to VaporPlus™, Corrigan’s TriOBreeze System produces activated oxygen (O3) fog to extend product life, keep cases cleaner and reduce odors.